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Ice Rink Chillers

How to Select an Ice Rink Chiller

referee and two women's hockey players at the faceoff circle of an ice rink

If you’re a hockey fan, you might remember the 2017 NHL controversy over poor ice conditions in hockey arenas around the country. Holes, slush, and other on-ice nuisances generated unplayable gaming environments, delaying and postponing games to the dismay of the league, players, and fans. These frustrating events drew attention to an integral part of a well-performing ice rink: the refrigeration system.

Since these events, ice rink chiller systems have gained much attention – and deservedly so. These low-temp industrial-grade systems are essential for creating favorable skating conditions for hockey, figure skating, and other ice sports by maintaining the correct humidity levels and ice temperatures while preventing problem-causing leaks.

If you’re looking for an ice rink chiller to delight the skaters at your facility, your decision will make or break their experience. So, we’ve developed this helpful article with the most important factors to consider when selecting the ideal system for perfect skating conditions.

Categories
Medical

Practical Guide to Selecting the Right Medical Chiller

medical concept - line art in shape of heart and vitals monitor graphs

Choosing the right medical chiller can often make the difference between uptime and downtime – and even profitability and loss. However, some companies overlook critical factors when weighing their decision, such as buying based solely on nominal capacity or tonnage, opting for a comfort chiller, or overpaying for unnecessary features.

This article will break down everything you need to know about selecting the best system for your application and budget to help keep your imaging equipment going strong when it matters most. We’ll break down our top medical chiller buying tips, outline ten essential buying factors, and finish with the must-have features to look for when purchasing a system.

Categories
Medical

What is the Difference Between a Medical Chiller and a Comfort Chiller?

Colorful MRI scan of a person's chest on digital screen. Operation of MRI and other imaging machines require the precision of a medical chiller

If you’re researching a process chiller for your MRI, CT, or other imaging equipment, you may be weighing the pros and cons of investing in a medical chiller over a comfort chiller to keep your processes cool. After all, refrigeration plays a pivotal role in the function and performance of medical equipment.

This article will compare the differences between these chillers to reveal which is best suited for high-stakes medical applications that require consistent and reliable uptime to maximize patient well-being and facility operations.

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Brewery

Brewery Chiller System Design and Operation Tips from Our Pros

close-up of condensation, head of freshly poured beer in a glass

When designing a brewery chiller system capable of helping you produce batch after batch of noteworthy brews, it takes a strategic approach to ensure it will meet the unique needs of your operation. An intelligent chiller system design will also ensure your unit operates effectively and reliably to keep your brewing processes cool. Whether you need industrial-grade chilling for wort cooling, brite tank temperature control, fermentation, crash cooling, product storage, or another brewing process, it’s essential to design your system so that it works for you.

In this article, we’ll share our top brewery chiller system design and operation tips to keep your fans coming back pour after pour, starting with hints for integrating a chiller into your brewery.

Categories
Dairy

How Do Industrial Dairy Chillers Work?

The silhouette of a farmer and cow on a dairy farm. Milk cans in the foreground.

Industrial dairy chillers are essential for efficient milk processing as well as lowering your processing costs. Their primary roles are to remove heat during the pasteurization process and maintain milk at a cold precise temperature required to preserve quality, ensure food safety, and increase shelf life. If you’re considering an industrial-grade dairy chiller for your farm operation, you may be interested in understanding how a chiller operates before investing your hard-earned cash.

In this post, we’ll break down everything you need to know about how a glycol-water industrial dairy chiller works to enhance production – and profits to your bottom line.

Categories
Dairy

10 Energy-Conserving Dairy Chiller Options That Save Money

Modern dairy farm with energy-efficient and -conservation solar panels and wind turbines
Installing solar panels and wind turbines isn’t the only way to conserve energy.

Are you looking for ways to reduce your dairy’s operational costs? Here’s a money-saving solution: an energy-efficient dairy chiller. Inefficient dairy chillers drain energy and operating expenses, reducing your farm’s profitability. Choosing a system designed to conserve resources can go a long way in helping to reduce waste and grow your bottom line.

In this article, we’re profiling ten energy-efficient dairy chiller options that can help you save operating costs for more money in your wallet. But first, let’s discuss the correlation between energy efficiency and profitability.

Categories
Food processing

6 Reasons to Switch from Ice Chilling to an Industrial-Grade Food Processing Chiller

ice crystals with blue tint

Wet and dry ice chilling are standard methods for cooling equipment that keeps consumable goods safely chilled. However, they come with cost, performance, safety, and usability drawbacks that compel companies to seek better alternatives.

Wet ice chiller drawbacks include:

  • Extra handling
  • Added labor for wastewater disposal
  • Could cause additional maintenance issues
  • Water purity testing costs
  • Chemical handling costs (proper pH levels)
  • Filtration costs (well/city water)
  • Cross-contamination potential
  • Potential of bacteria growth
  • FDA requirements/certifications required
  • Issue of producing too much or not enough

 Dry ice chiller drawbacks include:

  • Extra handling and labor
  • High investment costs
  • Additional maintenance issues
  • Direct contact freezing burns reduce food quality
  • Below -100 degrees requires more PPE
  • Danger of asphyxiation if area not well ventilated 
  • FDA requirements/certifications required
  • Issue of producing too much or not enough

Whether you are using wet or dry ice chilling, switching to an industrial-grade food processing chiller can help you:

  1. Save money
  2. Improve chiller performance
  3. Gain more precise temperature control
  4. Lengthen compressor lifespan
  5. Promote food and operator safety
  6. Enjoy hassle-free usage

Continue reading to learn more about these six compelling reasons to swap wet and dry ice chilling for an industrial-grade air- or water-cooled food processing chiller for your food processing needs.

Categories
Dairy

7 Signs Your Dairy Operation Needs an Industrial-Grade Chiller

3 cows grazing on a dairy farm

Is your dairy operation using an off-the-shelf comfort chiller to cool milk? If so, you could be missing out on the many cost and performance benefits of an industrial-grade system designed specifically to meet your rigorous demands.

In this post, we’ll highlight the following seven classic signs that your standard chiller could use an industrial cooling upgrade:

  1. Your chiller can’t keep up with your dairy production
  2. It’s challenging to achieve precise temperatures
  3. Milk doesn’t stay cool
  4. You can only operate your chiller during certain months
  5. You experience significant refrigerant loss
  6. Energy operating costs are high
  7. Chiller maintenance is burdensome

Keep reading to learn more about these seven signs that your operation could benefit from an industrial-grade dairy chiller.

Categories
Food processing

3 Advantages of Low-Temperature Chillers for Frozen Food Processing Applications

Middle-aged black man shopping in supermarket frozen foods section

With more people choosing to eat at home during the pandemic, the demand for frozen food skyrocketed. Enhanced availability and food quality also contributed to the increased trend that experts believe is here to stay, leading many suppliers to upgrade and expand their cold storage solutions. If you’re considering upgrading an off-the-shelf chiller to a specialized low-temperature system for your frozen food processing applications, this article is for you. We’ll uncover the top three advantages of making the switch.

Low-temperature chillers are more advantageous than off-the-shelf alternatives because they offer:

  1. Rapid pull-down capabilities
  2. Oil management capabilities
  3. Efficient evaporators for low-temperature fluid

Continue reading for more information on how you can benefit from each of these low-temperature chilling options for frozen food applications.

Categories
Food processing

How to Choose the Best Food Processing Chiller

Closeup of employee holding clipboard in refrigerated food processing area

The best food processing chiller is different for every facility – there’s no universal solution. So, which system is best for you? Generally, the answer depends on several factors, such as your application and preferences. However, there are several other considerations that we’ll walk you through in this post.

To make your decision process smooth, we’ve profiled the following three food processing chillers, highlighting the type of coolant, key features, benefits, and the best applications for each one.

  1. 42˚F+ Potable Water Chiller
  2. 35-41˚F Ingredient Water Glycol Chillers
  3. Glycol Chillers

Let’s explore these options further to help determine which food processing chiller might be the best solution for you.