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Dairy

How Do Industrial Dairy Chillers Work?

The silhouette of a farmer and cow on a dairy farm. Milk cans in the foreground.

Industrial dairy chillers are essential for efficient milk processing as well as lowering your processing costs. Their primary roles are to remove heat during the pasteurization process and maintain milk at a cold precise temperature required to preserve quality, ensure food safety, and increase shelf life. If you’re considering an industrial-grade dairy chiller for your farm operation, you may be interested in understanding how a chiller operates before investing your hard-earned cash.

In this post, we’ll break down everything you need to know about how a glycol-water industrial dairy chiller works to enhance production – and profits to your bottom line.

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Dairy

10 Energy-Conserving Dairy Chiller Options That Save Money

Modern dairy farm with energy-efficient and -conservation solar panels and wind turbines
Installing solar panels and wind turbines isn’t the only way to conserve energy.

Are you looking for ways to reduce your dairy’s operational costs? Here’s a money-saving solution: an energy-efficient dairy chiller. Inefficient dairy chillers drain energy and operating expenses, reducing your farm’s profitability. Choosing a system designed to conserve resources can go a long way in helping to reduce waste and grow your bottom line.

In this article, we’re profiling ten energy-efficient dairy chiller options that can help you save operating costs for more money in your wallet. But first, let’s discuss the correlation between energy efficiency and profitability.

Categories
Dairy

7 Signs Your Dairy Operation Needs an Industrial-Grade Chiller

3 cows grazing on a dairy farm

Is your dairy operation using an off-the-shelf comfort chiller to cool milk? If so, you could be missing out on the many cost and performance benefits of an industrial-grade system designed specifically to meet your rigorous demands.

In this post, we’ll highlight the following seven classic signs that your standard chiller could use an industrial cooling upgrade:

  1. Your chiller can’t keep up with your dairy production
  2. It’s challenging to achieve precise temperatures
  3. Milk doesn’t stay cool
  4. You can only operate your chiller during certain months
  5. You experience significant refrigerant loss
  6. Energy operating costs are high
  7. Chiller maintenance is burdensome

Keep reading to learn more about these seven signs that your operation could benefit from an industrial-grade dairy chiller.