Managing your industrial chiller system is easier with the help of user-friendly technologies like MCS microprocessors. These intelligent systems allow you to gain tighter control over your cooling processes for increased performance, productivity, and uptime. In this post, we’ll explain how an MCS microprocessor can deliver tight process control and demonstrate what you can expect when you embed these systems into your industrial-grade process chiller.
First, let’s review what an MCS microprocessor is and how it works.
Industrial-grade process chillers provide reliable and precise cooling to keep your equipment operating optimally, whether for brewing, medical, cannabis, food processing, dairy, or other industrial applications. However, not all chillers are created equal. This article will break down our chiller manufacturing process, focusing on the production and quality control measures that give our high-performance units an edge over the competition.
Below, we’ll walk you through our nine-step process for manufacturing an industrial process chiller for reliability, performance, and maximum uptime.
Industrial grade distillery chillers for spirits production often use water and glycol to cool fluids during the mashing, fermentation, dephlegmating, and other distillation processes. They are vital for enhancing production to keep your operation running smoothly. This post will dig deeper into the benefits of a distillery chiller to uncover how they can help grow your bottom line.
A distillery chiller can enhance your spirits production in several profit-building ways, including:
Continue reading to learn how an industrial-grade distillery chiller can help your spirits production thrive.
Wet and dry ice chilling are standard methods for cooling equipment that keeps consumable goods safely chilled. However, they come with cost, performance, safety, and usability drawbacks that compel companies to seek better alternatives.
Wet ice chiller drawbacks include:
Added labor for wastewater disposal
Could cause additional maintenance issues
Water purity testing costs
Chemical handling costs (proper pH levels)
Filtration costs (well/city water)
Potential of bacteria growth
FDA requirements/certifications required
Issue of producing too much or not enough
Dry ice chiller drawbacks include:
Extra handling and labor
High investment costs
Additional maintenance issues
Direct contact freezing burns reduce food quality
Below -100 degrees requires more PPE
Danger of asphyxiation if area not well ventilated
Is your dairy operation using an off-the-shelf comfort chiller to cool milk? If so, you could be missing out on the many cost and performance benefits of an industrial-grade system designed specifically to meet your rigorous demands.
In this post, we’ll highlight the following seven classic signs that your standard chiller could use an industrial cooling upgrade:
Your chiller can’t keep up with your dairy production
It’s challenging to achieve precise temperatures
Milk doesn’t stay cool
You can only operate your chiller during certain months