Located in Philadelphia at Market at the Fareway, Chestnut Hill Brewing Co. is a popular microbrewery with a taproom and beer garden currently offering approximately eight draft beers and delicious food to their loyal patrons. Owner and brewer, Nick Gunderson, prides himself on inventing and creating an ever-evolving lineup of small-batch beer made from fresh ingredients. His favorite beer they offer? Chestnut Hill’s very own west-coast style IPA.
A couple years ago, Nick decided it was time to upgrade his brewing equipment from a 2-barrel to a 5-barrel system with six fermenters and six brite tanks. This decision allowed him to increase the brewery’s monthly output to sixty kegs. First on the list of equipment upgrades was a new industrial-grade custom brewery chiller that could keep up with an increasingly sophisticated brewing process.
