Industrial chillers are essential for keeping your equipment cool throughout its various processes. But not all chillers work in the same way – some cool the refrigerant using air and others use water. While they’re both effective in the right environment, each one has unique benefits and considerations to explore before taking the plunge. In this article, we’ll outline the differences between air-cooled and water-cooled chillers to help you determine the best one for your application and needs.
That first sip of a frothing pint of citrus- and pine-laced malty amber. The distinct effervescence of a floral hop-forward pale ale as it hits the tongue. The distinct aromatics of artisanal seasonal medleys that comprise an award-winning signature blend. These are just some of the nuances that tasters love about sipping their favorite brews, and it’s all made possible with dedication, ingenuity – and the right equipment. An industrial-grade brewery chiller can help you deliver these kinds of unforgettable experiences, but not every chiller lives up to the rigorous standards you expect for your brews.
In this post, we’ll outline some of the features to look for in a brewery chiller that will work as hard as you do, including: