The best food processing chiller is different for every facility – there’s no universal solution. So, which system is best for you? Generally, the answer depends on several factors, such as your application and preferences. However, there are several other considerations that we’ll walk you through in this post.
To make your decision process smooth, we’ve profiled the following three food processing chillers, highlighting the type of coolant, key features, benefits, and the best applications for each one.
- 42˚F+ Potable Water Chiller
- 35-41˚F Ingredient Water Glycol Chillers
- Glycol Chillers
Let’s explore these options further to help determine which food processing chiller might be the best solution for you.