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Food processing

How to Choose the Best Food Processing Chiller

Closeup of employee holding clipboard in refrigerated food processing area

The best food processing chiller is different for every facility – there’s no universal solution. So, which system is best for you? Generally, the answer depends on several factors, such as your application and preferences. However, there are several other considerations that we’ll walk you through in this post.

To make your decision process smooth, we’ve profiled the following three food processing chillers, highlighting the type of coolant, key features, benefits, and the best applications for each one.

  1. 42˚F+ Potable Water Chiller
  2. 35-41˚F Ingredient Water Glycol Chillers
  3. Glycol Chillers

Let’s explore these options further to help determine which food processing chiller might be the best solution for you.

Categories
Brewery Chiller Systems Food processing

Everything You Want to Know About Glycol Chillers

What is a glycol chiller? What are the advantages? Is it safe for food and beverages? What about energy efficiency? If you’re considering a glycol chiller for your industrial process cooling needs, you may have many unanswered questions. This article will answer these and other frequently asked questions to help you make the best decision for your needs.

To start, let’s get down to basics with a brief definition of a glycol chiller.