With more people choosing to eat at home during the pandemic, the demand for frozen food skyrocketed. Enhanced availability and food quality also contributed to the increased trend that experts believe is here to stay, leading many suppliers to upgrade and expand their cold storage solutions. If you’re considering upgrading an off-the-shelf chiller to a specialized low-temperature system for your frozen food processing applications, this article is for you. We’ll uncover the top three advantages of making the switch.
Low-temperature chillers are more advantageous than off-the-shelf alternatives because they offer:
- Rapid pull-down capabilities
- Oil management capabilities
- Efficient evaporators for low-temperature fluid
Continue reading for more information on how you can benefit from each of these low-temperature chilling options for frozen food applications.